Cook with Anjali

Thandai Ice-cream

100% Vegetarian and one of the easiest recipe to make for a delicious Holi special dessert. All you need is a Thandai Powder, Cream,  Condensed Milk, and Milk. You can make this delectable Ice-Cream in under 15 minutes and I am sure the full family and guest will be Wowed

Do not worry if you do not have and Ice-cream maker, with few extra stuff you can get as good as results

For recipe for Thandai Powder please follow the link below 

http://www.cookwithanjali.com/regional-cuisine/thandai-masala-powder

Preparation time – 5 minutes

Cooking time – 10 minutes

types of cuisine – Sweet and Dessert

Level of cooking – Easy

Ingredients – 

  • Full cream – 450 ml
  • Condensed milk – 14 oz or 396 grams ( one small can )
  • Whole milk – 2 cup
  • Vanilla extract – 1/8 tsp
  • Thandai powder – 2 tbsp
  • For garnishing
  • Chopped  Pista and dry rose petals

Method of cooking- 

  • In a heavy bottom pan,  add milk and bring it to boil. Once the milk is boiling add cream and Thandai powder and keep stirring for 4 to 5 minutes

  • Switch off the flame and let it cool down for 10 minutes and then  add condense milk and vanilla extract
  • Use hand blender to whisk the mixture for 5 to 7  minutes until it becomes light, fluffy and creamy

  • Pour the ice-cream mixture  in airtight container
  • Keep in the freezer for one hour,  after one hour take out mixture from freezer and whisk again using hand blender
  • Repeat this process 2 to 3 times after every 2 to 3 hours and finally keep the mixture in the freezer for 8 to 10 hours or till set (Time will depend on the settings and power of your refrigerator)

  •  Serve Chilled and garnish with chopped pista and rose petals while serving

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As a home that loves to eat, we hold food, and the people who prepare it, close to our hearts. I was drawn to food from the time I could reach the kitchen counter and was tutored by my mother. The love for food of my family motivated me and challenged me to become a cook. I always wanted to keep their love for food going on and hence it was a daunting task to try and create something different and unique and yet healthy food on a day to day basis. This pushed me to reinvent the wheel and try different flavors and combination just to produce a new yet unique dish every time. . I have been trained and have had sessions with India’s leading chefs. Have participated in various food fest in India and London and have won huge appreciation from people. The journey which started from a home is now a passion and keeps growing on a day to day basis.

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