Cook with Anjali

Khasta Matar (Peas) Kachori

Forget calories for a weekend and enjoy some hot and flavorful Khasta (Crispy) Matar Kachori or Green peas Pie. I enjoy this great snack time to time with a cup of Hot Masala tea. What better to enjoy this with a cup of tea while enjoying the rain from your balcony. Wow ….

This is a not very complex recipe. Simple to make. I have added an overview video to guide you and give you an idea of the process if you are an experienced cook else read on for step by step instructions

Also, have a look at the short video on stuffing technique which is very important part of this snack

Watch below video for 1-minute process overview 

Preparation time — 15 minutes

Cooking time — 20 to 25 minutes

Level of cooking — medium

Types of cuisine — Indian Breakfast / Snack


For making dough-

  • All Purpose flour / Maida — 2 cup
  • Oil — 1/4 cup
  • Salt — 1/2 tsp
  • Baking powder — 1/4 tsp
  • Carom seeds — 1/4 tsp
  • Onion seeds — 1/4 tsp
  • Warm water — to make a dough

For stuffing –

  • Green peas — 2 cups ( boiled & mashed )
  • Ginger Paste — 1/2 tsp
  • Garlic paste — 1/2 tsp
  • Dry mango powder — 1/2 tsp
  • Chat masala — 1/2 tsp
  • Turmeric powder — 1/4 tsp
  • Salt — as par taste
  • Oil — to cook and deep fry

Dry Roast Spices-

  • Coriander seeds — 1 tbsp
  • Red Chilli flakes — 1 tbsp
  • Cumin seeds — 1/2 tbsp
  • Black pepper — 1/2 tsp


To make the green peas stuffing –

  • Boil the green peas and mash them
  • Dry roast all the spices mentioned above for dry roasting and keep aside – once cold coarsely crush them.
  • Heat 1 tbsp of oil in a pan, once hot add paste of ginger & garlic and saute for 1 minute
  • To this add mashed green peas, roasted spices, turmeric powder, dry mango powder, chat masala & salt as per taste
  • Cook for 2 to 3 minutes mixing well

To make the dough for Kachori –

  • Kneed al the ingredients mentioned above for dough with luke warm water (adding in small quantity)
  • The dough should be medium-firm
  • Cover the dough with moist muslin cloth and let it rest for 10 minutes

To make Kachori- 

  • Take a handful of the dough in your palm and dig a small dent into its middle.
  • Stuff a sufficient amount of the peas mixture into this dent, make balls and flatten them
  • Deep fry on low-medium heat to get the crispy and flaky texture and taste

Follow the Video for stuffing the right and easy way 

Enjoy the delicious savory snack with chutney and sauce of your choice or with hot cup of tea

As a home that loves to eat, we hold food, and the people who prepare it, close to our hearts. I was drawn to food from the time I could reach the kitchen counter and was tutored by my mother. The love for food of my family motivated me and challenged me to become a cook. I always wanted to keep their love for food going on and hence it was a daunting task to try and create something different and unique and yet healthy food on a day to day basis. This pushed me to reinvent the wheel and try different flavors and combination just to produce a new yet unique dish every time. . I have been trained and have had sessions with India’s leading chefs. Have participated in various food fest in India and London and have won huge appreciation from people. The journey which started from a home is now a passion and keeps growing on a day to day basis.

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