Category: Regional Cuisine

Vada Pav

Vada Pav

Vada pav is a roadside food stall classic. This famous Maharastrian mouth watering snack consists of a fried potato patties and pav. It is hinted with dry garlic, Tamarind and coriander chutneys. It is one of my favorite snacks Preparation time — 5- 8 Minutes […]

Jhal Muri / Mudhi

Jhal Muri / Mudhi

Jhal Muri / Mudhi is a delicious and very famous Snack found in almost every Street corner of West Bengal, Jharkhand, and Bihar. The Jhal Muri is literally translated as Spicy Rice Puff. This is a very popular snack for time pass when you are traveling […]

Kesar Thandai

Kesar Thandai

Thandai is an Indian cold drink which is prepared with chilled milk and floavured with lots of nuts and spices. This is a must have drink during the Festival of clours (Holi) Preparation time – 5 minutes Cooking time – 5 to 8 minutes Resting […]

Thandai Masala Powder

Thandai Masala Powder

Thandai is an Indian cold drink which is prepared with chilled milk as a base and is flavored with a lot of nuts and spices. The Thandai powder can be used to prepare Thandai Drink, Thandai Flavoured Icecream etc Preparation time – 10 – 15 minutes […]

Achari Pumpkin Thepla

Achari Pumpkin Thepla

Thepla is a very famous and favorite snack and breakfast bread from the state of the Gujarat. Thepla is a great snack for picnic, travel, kids tiffin and even as a regular breakfast. Thepla is usually made with methi and wheat flour. In this recipe, […]

Dal Pitha/Dhokli

Dal Pitha/Dhokli

Dal Pitha or Dal Dhokali is a basically a Fresh Pasta made out of Wheat Flour and cooked in a Lentil curry and topped with a tangy and spicy tampering. This a healthy and comfy food. This is plain Dal & Atta (Lentil and Wheat […]


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